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3C4A8360

鱸魚

鱸魚(Lateolabrax japonicus),又稱花鱸、寨花、鱸板、四肋魚等,俗稱鱸鮫,與黃河鯉魚、鱖魚及黑龍江興凱湖大白魚并列為“中國四大淡水名魚”。我國的鱸魚品種以松江鱸為主,又名四腮鱸魚,也稱虎頭魚。
其體長側扁,下頜長于上頜,肉堅實呈蒜瓣狀,魚鰾可制魚肚,常清蒸食用。其肉質潔白肥嫩,細刺少、無腥味,味極鮮美,富含豐富的蛋白質和維生素,可入藥,是一種極其珍貴的補品。  一般體長30-40cm,體重400-1000g,已成為名貴經濟魚類之一,也是發展海水養殖的品種。

亚洲AV无码AV在线播放

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